Kale Chips

• 1 bunch of Kale - torn into bite size pieces
• Salt - to taste
• Olive oil

Preheat oven to 350.
Toss kale with salt and enough olive oil to coat. Spread evenly on a baking sheet. Place in oven for 15 minutes. Stir and take off any cripy chips. Return to oven and check every 5 minutes removing the chips as they become crisp.

Garlic Scape Pesto

• 1 cup garlic scapes (about 8 or 9), top flowery part removed and cut in to 1/4 inch pieces.
• 1/3 cup walnuts (pine nuts work well also)
• 3/4 cup olive oil
• 1/4 - 1/3 cup grated parmigano
• 1/2 teaspoon slat
• black pepper to taste

Place scapes and walnuts in the bowl of a food processor and process until well combined and somewhat smooth. Slowly drizzle in oil and process until integrated. Add parmigano to taste. Add salt and pepper to taste. Process pesto altogether in the food processor one last time and store in the refrigerator up to a week.