Kirk
Farm, formerly Kemp
Farm, has been in the family for over one hundred years. Until 1967 it was a dairy
and chicken farm. In 1972, it became Kirk Farm and raised dairy replacements and
beef. This lasted until 1982, when we began growing vegetables. We grew twenty-five
acres of vegetables and two greenhouses of bedding plants, selling wholesale and
through our farmstand.
In 1998 we
switched our operation to a healthier, natural method of production,
using no chemical fertilizers or sprays. During the year 2003,
we were certified organic. We grow what we sell through several
local farmer's markets.
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Please visit
the farm and see how we operate. Visit with the animals (pigs,
chickens, rabbits and especially Spot, Two Spot and their kids
- our growing group of Tennessee Fainting Goats).
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Thank
you for another great season.
Information
for the 2009 CSA will be posted on this site in early 2009. If
you have any questions about it before then or with to be contacted
with the information, please e-mail
us.
Also,
check back here in the Spring to find the local farmer's markets
where you can purchase our produce.
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