Kirk
Farm,
formerly Kemp Farm, has been in the family for over one hundred
years. Until 1967 it was a dairy and chicken farm. In 1972, it
became Kirk Farm and raised dairy replacements and beef. This
lasted until 1982, when we began growing vegetables. We grow twenty-five
acres of vegetables and two greenhouses of bedding plants, selling
wholesale and through our farmstand.
In 1998 we
switched our operation to a healthier, natural method of production,
using no chemical fertilizers or sprays. We grow what we sell
through our C.S.A. as well as several local farmer's markets in
season..
...../.
Please visit
the farm and see how we operate.
....... | |
Applications
for the 2010 CSA season are now available.
Just
what is CSA (Community Supported Agriculture) and How Does It
Work?
Check
back here in the Spring for 2010 farmer's market info.
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